When STEC are your target, where do we aim?

Mick Bosilevac, Ph.D., a investigate microbiologist with a USDA Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, has a good square about contrast for STECs, or shiga-toxin producing E. coli in a stream Food Safety Magazine.

Those are a E. coli that make people unequivocally sick.

A few edited highlights are below, though a full square is accessible during http://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2013/when-stec-are-your-target-where-do-you-aim/.

Shiga toxin-producing Escherichia coli (STEC) can cause

Article source: http://barfblog.com/2013/04/when-stec-are-your-target-where-do-you-aim/

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