Evaluating E. coli O157 control in Finnish primary production

Journal of Food Protection®, Number 3, Mar 2014, pp. 352-521 , pp. 371-379(9)

Leimi, Anna; Mikkelä, Antti; Tuominen, Pirkko


Enterohemorrhagic Escherichia coli (EHEC) has turn a hazard in a complicated cattle zone since of a inauspicious impact on tellurian health. Systems have been grown to revoke a risk of EHEC infection compared with a beef prolongation chain. In Finland, a risk government of EHEC is especially targeted during primary production, that is

Article source: http://barfblog.com/2014/03/evaluating-e-coli-o157-control-in-finnish-primary-production/

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