ABSTRACT
In Apr and May 2011, there was a critical food-poisoning conflict in Japan caused by enterohemorrhagic Escherichia coli (EHEC) strains O111:H8 and O157:H7 from tender beef dishes during branches of a grill restaurant. This conflict concerned 181
putrescent patients, including 34 hemolytic-uremic syndrome (HUS) cases (19%). Among
Article source: http://jcm.asm.org/content/52/8/2757.abstract
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