Ensuring High Food Safety Standards in Nigeria With HACCP

RECENT events have underlined a significance of food reserve in Africa. An rare series of food-borne illness outbreaks have been reported recently, including salmonellosis, entero-haemorrhagic Escherichia coli (EHEC), hepatitis A and strident aflatoxicosis. There have also been poisonings compared with expenditure of vegetables and beans containing residual pesticide.

Cholera outbreaks are common in Africa and accessible information demonstrate to an ceiling trend. In addition, there is a high occurrence of diarrhoeal

Article source: http://allafrica.com/stories/201407240076.html

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