Complex food sequence increases food reserve risks

Copenhagen, 31 Mar 2015

On World Health Day 2015, WHO/Europe estimates that levels of foodborne illness are most aloft than now reported and underlines a need for softened partnership among sectors to reduce a health risks compared with vulnerable food. 

Our food sequence is longer and some-more formidable than ever before, and demographic, cultural, mercantile and environmental developments – globalized trade, transport and migration, an ageing population, changing consumer trends and habits,

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