Complex food sequence increases food reserve risks

Copenhagen, 31 Mar 2015

On World Health Day 2015, WHO/Europe estimates that levels of foodborne illness are most aloft than now reported and underlines a need for softened partnership among sectors to reduce a health risks compared with vulnerable food. 

Our food sequence is longer and some-more formidable than ever before, and demographic, cultural, mercantile and environmental developments – globalized trade, transport and migration, an ageing population, changing consumer trends and habits,

Article source: http://www.euro.who.int/en/media-centre/sections/press-releases/2015/complex-food-chain-increases-food-safety-risks

Speak Your Mind

*

tv opnames bijwonen