World Health Day 2015, Food Safety – a Global View

The summary bears repeating: On World Health Day 2015, a World Health Organization and Europe estimates that levels of foodborne illness are most aloft than now reported and underlines a need for softened partnership among sectors to reduce a health risks compared with vulnerable food.

Our food sequence is longer and some-more formidable than ever before, and demographic, cultural, mercantile and environmental developments – globalized trade, transport and

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