World Health Day 2015: How Scientists Track Food Poisoning

Last week’s post on antibiotic insurgency in a environment, promoted by herbicides and widespread by dirt storms from bureau farms is a good segue into this week’s tact of a World Health Organization’s Safe Food Day. We also only had news of an conflict of antibiotic resistant Shigella infections in a U.S., critical since a germ is unexpectedly

Article source: http://www.forbes.com/sites/judystone/2015/04/07/world-health-day-2015-food-safety-tips/

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