SSI: Modest Campylobacter increase but Salmonella stable

Recent years have seen a modest increase in Campylobacter cases whereas the number of Salmonella infections has remained stable in the past five years.

Campylobacter infection remains the most frequent cause of gastrointestinal infections in Denmark.

For people with no travel history, eating chicken meat is an important source of infection but minced beef and fresh strawberries are also risk factors.

Campylobacter up in 2016 but down in 2017

Sweden

A Campylobacter outbreak of

Article source: https://www.foodnavigator.com/Article/2018/05/15/More-sick-from-Campylobacter-than-Salmonella-in-Denmark

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