SSI: Modest Campylobacter boost though Salmonella stable

Recent years have seen a medium boost in Campylobacter cases since a series of Salmonella infections has remained fast in a past 5 years.

Campylobacter infection stays a many visit means of gastrointestinal infections in Denmark.

For people with no transport history, eating duck beef is an critical source of infection though minced beef and uninformed strawberries are also risk factors.

Campylobacter up in 2016 though down in 2017

Sweden

A Campylobacter conflict of

Article source: https://www.foodnavigator.com/Article/2018/05/15/More-sick-from-Campylobacter-than-Salmonella-in-Denmark

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